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Delightful individual servings of blueberry crumble.
These individual blueberry crumbles are super easy to make and the crispy top is fantastic. My husband loved it.
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Ingredients

  • 2 cups frozen blueberries
  • ¼ cup white sugar
  • 2 teaspoons almond extract
  • 1 teaspoon lemon juice (Optional)
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ⅛ cup brown sugar
  • ⅛ cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • ½ stick cold butter, cubed

Directions

  • Step 1:
    Preheat the oven to 375 degrees F (190 degrees C).
  • Step 2:
    Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.
  • Step 3:
    Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse meal. Sprinkle evenly over blueberry mixture.
  • Step 4:
    Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature.

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